A newbie cook and need help?

[SARAHH]

I'm going to make spaghetti sauce and I'm gonna add mushroom from the can.Am i suppose to boil the mushroom first or just put the mushroom in

 

[M&Ms]

this is how you make spag sauce with mushrooms:
its great, i've tried it. its by the italian chef who made the tv show "cooking good", arnaldo astlio

good luck! its simple and easy, just follow what he does.

http://www.youtube.com/watch?v=3HrSN7176XI

 

[Jeniffer S]

Yes,you can add the mushroom without boiling it....
I have a recipe for you which I often make....
RECIPE:

2 cups diced white onion
5 to 8 minced garlic cloves
2 cups finely chopped green onions (I rarely put some in)
2 cups diced celery
2 cups shredded carrots
2 cups green bell pepper

4 - 10oz cans of condensed tomato soup (No Name brand is vegan)
20 oz of soy milk
2 - 28oz cans of diced tomatoes
2 - 5.5oz cans of pure tomato paste
4 tsp soy sauce
tabasco or cayenne pepper, to taste

4 to 8 laurel leaves
2 tsp sage
2 tsp thyme
1 tsp oregano
1/2 tsp allspice
1 package of Yves Veggie's Ground Round
Chop all vegetables, in a lazy way or in a Martha Stewart way.

Heat a little olive oil and sauté the vegetables beginnning with the onions and the garlic. Add the other vegetables and cook 5 to 10 minutes.

Add all other ingredients. When it boils, turn the heat down to low or simmer (depending on you stove - mine is way high !) and simmer for 1 1/2 to 2 hours. Add the Ground Round 5 to 10 minutes before serving, it only needs to be heated through.

Serve on pasta (or eat it with whatever you like !)

I hope you like it....

 

[ckngbbbls]

canned mushrooms are already cooked so no need to heat them to add toa sauce that is also heating...

 

[Gillian]

You should just be able to put the mushrooms in, they will cook with the rest of the sauce.

 

[Classy Granny]

I would drain the juice from the can and just add them to your sauce. If you ever use fresh mushrooms you can just clean them and add them right to the sauce to.

 

[Eagle Eye]

drain them and add to the sauce.